Skottle weight (Skottle and aluminum legs): 2 pounds, 11 oz.Aluminum legs: 12.5” high, non-adjustable fixed position.How big is the Adventure Skottle, where’s it made, what comes in the package? The Adventure Skottle comes pre-seasoned so you can assemble and cook! The Adventure Skottle is “convertible” enough for many types of meals. Tembo Tusk’s discs didn’t come from plows, but they do come complete with a pre-seasoned cooking disc, a place for a stove to be mounted underneath, and a tripod of quick-release legs. The Skottle is Tembo Tusk’s innovative take on an old cooking method that utilized old harrow discs used by South African farmers to cultivate their fields. And now the company has come out with a more compact, portable, and lightweight Adventure Skottle-the smaller cousin to their original full-size Skottle grill. One such product they created for camp cooking is the popular Skottle. Gear that could last for years, be easily transportable, and perform solidly in a variety of conditions. They desired products that held up to extreme conditions. Tembo Tusk started in 2010 after its founders realized they couldn’t find camping or cooking gear that accommodated their on-the-go rugged lifestyle. The Tembo Tusk Adventure Skottle atop one of the many rocks of Alabama Hills, California. We introduce to you Tembo Tusk and its Adventure Skottle. That’s not an easy promise to keep these days, but he’s done it, and the results speak for themselves.When you think of camp cooking setups, what do envision? Do you think of the two-burner Coleman stove you inherited from your grandpa, or the heavy cast iron pots and pans you lug along to make your camp meal? Maybe scratched-up bargain basement Teflon pans? Perhaps just freeze-dried backpacking meals you pop into a bowl so you avoid the whole cooking thing altogether? Well, there are new ways of camp cooking. We think a big reason Jerry’s Skottle stands above the rest of the competition is that, from the start, Jerry committed to manufacturing his Skottles in America using American labor and materials. That’s something you can’t say about a lot of other camping equipment. Our carry bag is looking a little worse for wear, but open it up, and our trusty Skottle looks better than it did when we first bought it. What we love about our Skottle is that, like all good cast iron cookware, it just keeps getting better over time. Since then it’s been to Alaska, Maine, Utah, Idaho and plenty of other amazing destinations. In his words: “Our gear is designed to last a life time or more and if it doesn’t we will replace it.” After seeing the Skottle in action that day, we bought our first Skottle. When he founded Tembo Tusk in 2010 he set out to do better than the competition, and he choose an admirable goal. They were poorly built, mostly made in China, and not versatile enough. The way Jerry explained it, he started Tembo Tusk because he didn’t like the other grills on the market. Jerry was working his display booth, talking to customers, and grilling up samples on a Skottle. Our relationship with Tembo Tusk started many years ago at Overland Expo West when we first met Jerry L’Ecuyer, the founder of Tembo Tusk.
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